BRUSCHETTA - Fresh tomatoes, red onion, garlic, basil leaves, & capers topped with Brazil nut parmesan, served with four slices of sprouted bread. 8.
MEDITERRANEAN PLATTER - Sprouted bread & flax crackers topped with Brazil nut pesto, olive tapenade, & raw cheese or nut feta, served with an assortment of veggies drizzled in
herbed olive oil & balsamic reduction. 13.
SOUPS & SALADS
SOUP OF THE DAY - Ask for the special. cup 4. bowl 6.5.
Side of sprouted bread. 2.
BUDDHA BELLY MISO - Live chickpea miso with marinated mushrooms, ginger, kelp noodles, green onions, carrots, & coconut oil, topped with nori & sesame seeds. 9.
THE RETREAT - Fresh local greens topped with carrot, beet, tomato, cucumber, & avocado, tossed in our house vinaigrette dressing. 11.
SPIRALED BEET - A finely-sliced beet bouquet in our house vinaigrette, sprinkled with Brazil nut feta, served on a bed of arugula & spinach, topped with raw cheddar cheese. 12.
ZEN KALE - Massaged kale marinated in olive oil balsamic dressing, mixed with ginger, red onion, carrot, sesame seeds, & dulse flakes. 12.
THE HANA - Romaine & green leaf lettuce with a raw tahini, tamari, lemon dressing topped with red wine vinegar, nutritional yeast, dulse flakes, avocado, & cayenne. It’s a raw caesar. 12.
MACROBIOTIC PLATE - Our daily blend of home-cooked whole grains, steamed vegetables, topped with sauerkraut, avocado, & nutritional yeast on a bed of fresh local greens.
Ask for our daily special. 11. Add a cup of green tea. 1.
THE STRONGWICH - Two slices of sprouted bread supporting layers of Brazil nut pesto, olive-mushroom tapenade, raw sharp cheddar, avocado, home-made sauerkraut, nutritional yeast, & dulse flakes. A local classic. Served with a side-salad. 13.
PORTABELLO BURGER - An open-faced mushroom, seed, & nut burger topped with raw cheese, tomato, red onion, & pickle, on sprouted bread. Served with a side-salad. 14.
SIERRA REUBEN - Heaps of homemade sauerkraut & raw cheese, with live pickles, on sprouted rye with nut alfredo & dijon mustard. Served with a side-salad. 13.
FLATBREAD PIZZAS - Your choice of our house specials on a slice of sprouted crust, with your choice of raw cheddar, raw goat cheese, or vegan nut feta.
Served with a side-salad. 13.
THE TUSCAN ~ Herbed nut alfredo, topped with pear, caramelized red onion, goat chèvre, arugula, with a balsamic drizzle.
THE POMPEI ~ Brazil nut pesto, topped with fresh & sun-dried tomatoes, Greek olives, & nut feta.
THE MOROCCAN ~ Candied apricot, rosemary mushroom, goat chèvre, & caramelized red onion
THE HAWAIIAN ~ Goji-kombucha marinara, topped with pineapple, red onion, olives, & nut feta.
THE FIX - Our complete inspiration to hit every base note of health: restorative,
detoxifying, nourishing, strengthening, & energizing. A complex synergy of tonifying herbal
tea, nut mylk, proteins, mega greens, medicinal mushrooms, & all superfoods, featuring
strong doses of raw cacao, maca, reishi, spirulina, chlorella, aloe vera, noni, hemp, chia, goji berries, the best of Ayurvedic & Chinese herbs, & bee products. Get some! 8. 11. 14.